Pumpkin Lentil Soup

Get warm and full with this awesome soup recipe!

Ingredients:

-4 cups of water

-2 cups of chicken broth

-1 and ½ cups of lentils

-1 teaspoon of garlic

-1 tablespoon of cumin

-2 teaspoons of dried oregano

-1 can of black beans (drained and rinsed)

-1 can of pinto beans (drained and rinsed)

-1 can of pumpkin

-1/2 cup of your favorite salsa

-1/2 teaspoon of salt

Directions:

1.     In a 6-12 (whatever you have is fine) bring the first 6 ingredients to a boil. Cook lentils under medium heat for 20-30 minutes or until they are tender.

2.     Add the rest of the ingredients and bring contents back to a boil. Reduce the heat to simmer and let contents simmer/uncovered for at least 20 minutes.