Tomatillo Salsa

Ingredients:

-4 husked and finely chopped tomatillos

-3/4 cup finely chopped golden orange or yellow cherry tomatoes

-2/3 cup finely chopped roma tomatoes

-1/4 cup finely chopped red onion

-2 tablespoons of chopped cilantro

-1 seeded and chopped serrano chili pepper

-2 tablespoons of fresh lime juice

-salt

-pepper

Directions:    

1. As shown in the ingredients sections, chop all the contents.

2. Cover the contents with salt and pepper (add as much as you personally like)

3. Add all the contents to a mason jar or bowl.

*I layered the contents so that the different flavors were found through out.

4. Add the lime juice. Stir or shake.

 5. Cover the mason jar or the bowl.  Let salsa sit in the refrigerator for 1-24 hours